impromptu dinner

Last week after a later than usual work out mister and I were hungry... but we just did not know for what. Normally we would go back and forth trying to get the other person to decide and then end up having chicken and some sort of vegetable with rice, but I remembered we had a fresh, delicious avocado screaming to top a delicious chicken sandwich. 

So we got into itty bitty to hit up publix for some fresh buns, organic fresh chicken (we did not have any thawed out), a salad mix, almond slices and a raspberry vinaigrette. 

First we sliced up the inspiration for the dinner (pics taken with my phone, forgive me)

We used a pre-mixed salad, but added sliced almonds, mushrooms, grapes and a raspberry vinaigrette - it was awesome

Mister covered the chicken in a honey bar-b-q sauce we had left over from wings and cooked them on a non stick pan

Once the chicken was cooked we put it onto the fresh bun, added the avocado slices with the salad as our side and it was delicious!! All the flavors combined perfectly for an awesome quick impromptu dinner!!

We also had enough left over for me to take for lunch the next day, which was a great change from my usual sandwich!

xoxo