A few months ago I saw this post about a homemade breakfast pizza on Smitten Kitchen and knew I had to make it. I am a full believer in breakfast for dinner and one of our favorite things to make at home is pizza, combining two of my favorite things? Easy decision!
Last year for Mister's birthday I gifted him a pizza stone - best thing ever! It is awesome for homemade pizza, store bought pizza, bread of any kind. We tend to keep the stone in the oven at all times. This is where I got ours, I also recommend the scrubber and pizza peel!
As I looked over the recipe again last night I decided to make a few changes, first of all, I was not going to make the dough - too lazy! Publix always has fresh bags of dough in the bakery section so all you have to do is pick it up! Secondly, we still had some fresh mushrooms and spinach from the farmers market last weekend that I really wanted to use.
To start if off - we preheated the oven to 350 with the pizza stone in it and start turning the dough into crust!
We put the crust onto our pizza peel so it will be easy to transfer to the stone
followed by a layer of cheese and four eggs
Pilled on some sliced up mushrooms and spinach
Finally transfer the pizza onto the stone! We cooked it for about 30 minutes
It was HEAVENLY!!! The egg was so perfect, I could not get enough of it! It's the weekend folks - go make yourself a pizza!!!
xoxo
First of all, fresh dough from Publix....jealous. And while this looks marvelous and makes me hungry for dinner/breakfast, I am a Chicago purist at heart, and I cannot classify this as pizza. :] But that doesn't mean I wouldn't snarf it down on any day. Larry is frying turkeys for Easter (you bring it, he'll fry it). Wish you were here. Have a great weekend!
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